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There’s an art to building a BBQ plate that hits every craving — one that’s smoky, savory, balanced, and absolutely unforgettable. At Briskets & Gravy, we know that a good plate isn’t just about the meat (though our smoked brisket certainly steals the show). It’s about creating the perfect harmony of flavors, textures, and portions that leave you satisfied but still dreaming of your next visit.
Ready to build your dream BBQ plate? Let’s break it down.
Let’s be real — brisket is king. Whether you’re into thick-cut Texas-style slices or tender chopped brisket with barky ends, your plate starts here. Look for:
Want to go big? Make it a brisket sandwich or a smoked brisket melt with cheese and toasted bread.
Great BBQ deserves great company — and we mean the sides. A well-balanced plate usually includes:
Creamy, cheesy, and indulgent. It adds richness and contrast to smoky meat.
Crunchy and tangy, it cuts through the fattiness of brisket and refreshes your palate.
A classic choice. Smoky, sweet, and often simmered with bits of bacon or brisket.
Crispy or crumbly? Pick your carb. Fries for crunch, cornbread for sweet softness.
A sharp, acidic contrast keeps your tastebuds awake and wanting more.
Pro Tip: Go for one creamy, one tangy, and one crispy side for a perfect balance.
You’ve got flavor bombs on your plate — now cool it down.
We love pairing smoky brisket with crisp, fizzy drinks that refresh after each bite.
If you’ve got room, top off your BBQ adventure with:
Dessert adds that sweet finale your tastebuds deserve.
Here are three combos we recommend:
Whether you’re dining at Troutdale Station, catching our food truck on the road, or ordering for your next event, the perfect BBQ plate comes down to your flavor preferences. Build it bold, balance it smart, and always save room for something sweet.
Need ideas or catering options? Check out our [menu here] and start planning your next plate.
