When it comes to hosting a memorable event, food is everything. It sets the tone, brings people together, and creates an experience everyone will remember.

When most people think of BBQ, their minds go straight to summer—sunshine, backyard gatherings, and sizzling grills. But here’s the secret: BBQ is just as perfect for fall. In fact, autumn brings a cozy, festive atmosphere that makes smoked meats and hearty sides even more satisfying. Whether you’re planning a corporate event, wedding, or neighborhood get-together, here’s how to adapt your catering to make the most of the season.

In recent years, food trucks have gone from street corners and festivals to becoming a game-changer in the corporate catering world. Businesses of all sizes are discovering that food trucks offer a fresh, fun, and cost-effective way to elevate corporate events, employee lunches, and even team-building activities. Here’s why food trucks are quickly becoming the go-to option for corporate catering.

At Briskets & Gravy, we believe that great food starts with a passion for quality and attention to detail. Whether it's our perfectly smoked brisket or the Southern-inspired sides that complete the meal, every bite is crafted with care. Today, we’re giving you a behind-the-scenes look at how we create the perfect brisket and what makes our sides so special.

When the weather heats up and the sun starts to shine, there's nothing better than a backyard BBQ with friends and family. The smell of smoky meat, chilled drinks, and laughter in the air. But if you’re not in the mood to slave over a hot grill all day, don't worry — you can still host an unforgettable BBQ without lifting a finger in the kitchen. Here's how to throw the perfect backyard BBQ with absolutely no cooking involved.

At Briskets & Gravy, we know one thing for sure: no BBQ experience is complete without the sauce. But here’s where things get heated (literally and figuratively): everyone has a favorite — sweet, spicy, or tangy? So what’s the best BBQ sauce? Let’s break it down.

There’s an art to building a BBQ plate that hits every craving — one that’s smoky, savory, balanced, and absolutely unforgettable. At Briskets & Gravy, we know that a good plate isn’t just about the meat (though our smoked brisket certainly steals the show). It’s about creating the perfect harmony of flavors, textures, and portions that leave you satisfied but still dreaming of your next visit.

Summer in Oregon means one thing: BBQ season is in full swing—and Briskets & Gravy is here to take your smoky cravings to the next level. Whether you're planning a laid-back family get-together, a company picnic, or just need an excuse to eat outside again, we’ve got the kind of food that brings everyone to the table—and keeps them coming back for seconds.

Planning a party? Let’s be real—coordinating food for a crowd can turn even the chillest host into a stress ball. But what if we told you there’s a way to keep your guests fed and wowed without ever touching a buffet tray? Enter: the food truck.

Reheating brisket can be tricky. The rich, smoky flavors and tender texture we love so much can quickly turn dry and bland if not reheated properly. Fortunately, there are several foolproof methods to bring your leftover brisket back to life while preserving all that delicious flavor.

There are foodies—and then there are brisket lovers. The ones who plan road trips around BBQ joints, argue over smoke rings, and know the difference between the flat and the point. If you’re still unsure whether you fall into this saucy category, read on for ten telltale signs that brisket might just be your one true love.

When it comes to planning an event, one of the most crucial aspects is ensuring your guests are treated to delicious food. Briskets & Gravy is here to take your event to the next level with top-notch catering services that guarantee satisfaction and a memorable experience. Whether it's a corporate event, wedding, birthday party, or community gathering, our catering service is designed to meet your needs with quality, flavor, and exceptional service.

When it comes to preparing brisket, there’s a sacred art to achieving that perfect bite—a balance of smoky flavor, tender texture, and mouthwatering aroma. While there are many ways to cook brisket, from roasting to grilling, slow-smoking stands head and shoulders above the rest. Here’s why this time-honored method is the gold standard for brisket lovers everywhere.

Brisket, a cut of meat prized for its rich flavor and tender texture, has long been a favorite in cuisines worldwide. However, how it’s prepared can dramatically change its taste, texture, and appeal. Smoking, grilling, and roasting are three of the most popular methods to cook brisket, each offering a unique approach to unlocking its full potential. Here's a closer look at what sets these techniques apart and why you might choose one over the others.

When it comes to barbecue, few dishes stand out as much as a beautifully smoked brisket. With its tender texture, smoky flavor, and rich marbling, brisket is a centerpiece worthy of celebration. However, to truly elevate your barbecue experience, choosing the right sides is essential. The perfect pairings not only complement the brisket but also bring balance and variety to your meal.

At Briskets & Gravy, we’re not just another food truck; we’re a culinary experience on wheels. Here’s what makes us stand out in a crowded market:

When it comes to comfort food, few things hit the spot quite like brisket. At Briskets & Gravy, we’ve made it our mission to master the art of slow-smoking this tender, flavorful cut of meat. But why brisket? Let us break down the magic behind this mouthwatering dish and why it’s become the star of our menu.

At Briskets & Gravy, our journey began with a simple dream: to bring mouthwatering comfort food to the streets. We wanted to create a space where people could experience the rich flavors of smoked brisket and home-style gravy, and we’re thrilled to see how our food truck has become a local favorite.