Heading

Sweet: The Crowd Pleaser

Sweet BBQ sauce is the most classic and approachable. It's typically made with molasses, brown sugar, or honey, giving it that sticky, caramelized finish we all know and love.

Why people love it:

• It balances out the smokiness of brisket or ribs
  
  
• Kids and first-time BBQ lovers tend to favor it
  
  
• It’s perfect for dipping fries, cornbread, or even chicken tenders
  
  

At Briskets & Gravy, our sweet sauce is a go-to base for our sandwiches — rich, thick, and ridiculously satisfying.

Spicy: For the Bold

Like it hot? Spicy BBQ sauces turn up the heat with chili peppers, cayenne, or even jalapeños. They’re for those who want a little kick with their comfort food.

Why people love it:

• It wakes up your taste buds
  
  
• It adds depth and dimension to pork and chicken
  
  
• It's the perfect companion for beer or bourbon on a summer evening
  
  

We love layering our spicy sauce on pulled pork — it cuts through the richness just right.

Tangy: The Zesty Underdog

Often vinegar-based (we see you, Carolina-style), tangy sauces are sharp, punchy, and totally underrated.

Why people love it:

• It’s lighter and brighter — perfect for hot weather
  
  
• Cuts through fatty meats like brisket like a pro
  
  
• Ideal for BBQ purists who want the meat to shine through
  
  

Our tangy sauce is made in-house and shines on smoked chicken — trust us, it’s a sleeper hit.

So... What’s the Winner?

Here’s the truth: it depends on you. At Briskets & Gravy, we keep all three on deck because flavor shouldn’t be one-size-fits-all. Whether you’re dipping, drizzling, or drowning your brisket — your taste buds get to call the shots.

Next time you visit, try all three. Take a side in the sauce debate. Or mix them up and start a new one. We’re not here to judge. Just to serve it up hot and smoky.

Which side are you on?
Comment on our latest Instagram post or tell us at the truck — we’ll be ready with napkins (and extra sauce).